Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt
نویسندگان
چکیده
منابع مشابه
Probiotic properties of lactobacillus isolated from traditional milk and yoghurt of Babol and their antimicrobial effects against Salmonella enteritidis H7
Introdution: Today, probiotics are known to be effective in preventing the spread of many infectious diseases. Probiotic are living microorganisms that will be beneficial for the health of the host when used in adequate amounts. The purpose of this study was to investigate the probiotic properties of Lactobacillus isolated from traditional milk and yogurt. Methods: Probiotic properties of five...
متن کاملAdhesion and probiotic properties of Lactobacillus plantarum isolated from Chinese traditional fermented soybean paste
1 Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China 2 College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China + These authors contributed to the paper equally. *Corresponding author, Jianzhong Zhou, Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China, ...
متن کاملProbiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces
Lactobacillus plantarum FH185 was isolated from the feces of healthy adults. In our previous study, L. plantarum FH185 was demonstrated that it has anti-obesity effect in the in vitro and in vivo test. In order to determine its potential for use as a probiotic, we investigated the physiological characteristics of L. plantarum FH185. The optimum growth temperature of L. plantarum FH185 was 40℃. ...
متن کاملProbiotic Assessment of Lactobacillus plantarum 15HN and Enterococcus mundtii 50H Isolated from Traditional Dairies Microbiota.
PURPOSE Probiotics are microorganisms, which show beneficial health effects on hosts once consumed in sufficient amounts. Among probiotic bacteria, the bioactive compounds from lactic acid bacteria (LAB) group can be utilized as preservative agents. LAB group can be isolated and characterized from traditional dairy sources. This study aimed to isolate, identify, and biologically characterize pr...
متن کاملProbiotic assessment of Lactobacillus plantarum 15HN and Enterococcus mundtii 50H isolated from traditional dairies microbiota
Purpose: Probiotics are microorganisms, which show beneficial health effects on hosts once consumed in sufficient amounts. Among probiotic bacteria, the bioactive compounds from lactic acid bacteria (LAB) group can be utilized as preservative agents. LAB group can be isolated and characterized from traditional dairy sources. This study aimed to isolate, identify, and biologically characterize p...
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ژورنال
عنوان ژورنال: BioMed Research International
سال: 2020
ISSN: 2314-6141,2314-6133
DOI: 10.1155/2020/8889198